Dairy products (Cheese) – imported from France, will incur a process of extrusion (Regulation (EC) No 852/2004 Article 2 ) in GB, creating new smaller cheeses which will carry the GB ID mark. Is it possible for the final product to be certified as originating from GB? If yes, how will public health attestations be certified (as the product originally originated from France)?

As a general principle, if you are certifying a product that includes elements that originate in an EU or a third country and you require

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